Our Story
It started with a queue and a tray 🍽️
Remember standing in the dinner queue, tray in hand, craning your neck to see if it was chocolate concrete day? The clatter of the serving spoons, the dinner lady with the enormous jug of custard, the pure joy when it was pink?
We do too. And we missed it. So Concrete & Custard was born — a little bakery on a mission to bring back the puddings that made school dinners bearable (and sometimes brilliant).
Baked properly, like the old days
Everything is baked fresh in small batches using proper ingredients — real butter, proper cocoa, golden syrup by the tin. We bake in big canteen-style trays and cut generous squares, because a dainty little portion of concrete just isn't right.
Where to find us
Right now we're online and on Facebook, taking orders for local collection and delivery. Soon we'll be popping up at markets, fairs and festivals with our stall — bunting, custard jugs and all. Follow us on social media to find out where we'll be next!
The important stuff
- 🧁 Small batch, baked to order
- 🥄 Four custards, always available (yes, pink counts as essential)
- 🎪 Stalls & festival bookings welcome — get in touch
- ⚠️ Full allergen information for every product